Balsamic-Glazed Tuna

• 1 14 teaspoons fresh coarse ground black pepper
• 14 teaspoon salt (or to taste)
• 4 (6 ounce) tuna steaks (each should weigh 6 ounces and be about 3/4-inch thick)
• 14 cup fat-free chicken broth
• 1 tablespoon balsamic vinegar
• 4 teaspoons dark brown sugar
• 1 tablespoon low sodium soy sauce
• 12 teaspoon cornstarch
• 14 cup diagonally sliced green onion

1. Put a grill pan coated with cooking spray over medium-high heat; let the pan get hot.
2. Sprinkle pepper and salt over fish steaks.
3. Place fish in grill pan; cook 3 minutes on each side or until medium-rare or desired degree of doneness; remove pan from heat.
4. In a small saucepan, mix together the broth, vinegar, sugar, soy sauce, and cornstarch; bring mixture to a boil; cook 1 minute, stirring constantly.
5. Spoon glaze over fish; top with green onions and serve.

fresh coarse ground black pepper, salt, tuna, chicken broth, balsamic vinegar, dark brown sugar, soy sauce, cornstarch, green onion

Taken from www.food.com/recipe/balsamic-glazed-tuna-130848 (may not work)