Sherry's Warm Fruit Dish

• 1 (28 ounce) can canned peach halves
• 1 (28 ounce) can peach slices
• 1 (15 1/4 ounce) can pineapple chunks
• 1 (17 ounce) can apricot halves
• 1 (28 ounce) can pear halves in natural juice
• 1 (17 ounce) canpitted dark cherries
• 1 (17 ounce) can figs in light syrup
• 6 dozen almond macaroons (your preference) or 6 dozen coconut macaroons (your preference)
• 3 -4 bananas, sliced and sprinkled with lemon juice to prevent browning
• 1 cup brown sugar
• 12 cup butter, sliced
• 2 (2 ounce) packages slivered almonds
• 23 cup banana liqueur or 23 cup Cointreau liqueur

1. Drain fruit well.
2. (I reserve my juice for other recipes.
3. ).
4. Crumble macaroons and place in a bowl.
5. Slice bananas and sprinkle with lemon juice to keep from turning brown.
6. Mix all fruits together until well blended.
7. Layer macaroons and fruits equally into two 2-quart casserole dishes.
8. Sprinkle the top of each casserole liberally with brown sugar and dot with butter.
9. Sprinkle almonds on top.
10. Pour liqueur over almonds.
11. Bake at 300 degrees for 20-30 minutes.

peach halves, peach slices, pineapple, apricot halves, pear, cherries, syrup, almond macaroons, brown sugar, butter, almonds, banana liqueur

Taken from www.food.com/recipe/sherrys-warm-fruit-dish-185040 (may not work)