Lightened up Chocolate Raspberry Sauce

• 14 cup sugar
• 1 tablespoon sugar
• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons seedless raspberry jam (or jam of choice)
• 2 teaspoons framboise liqueur (optional)
• 1 12 teaspoons cornstarch
• 14 cup water

1. Combine sugar, cocoa and cornstarch in a small saucepan; mix well.
2. Add jam, and water; mix well.
3. Simmer sauce on medium heat whisking constantly until slightly thickened (when it begins to boil).
4. Remove from heat; add framboise (optional).
5. Serve warm or cool.
6. Makes about 2/3 cup.

sugar, sugar, cocoa, seedless raspberry, framboise liqueur, cornstarch, water

Taken from www.food.com/recipe/lightened-up-chocolate-raspberry-sauce-111837 (may not work)