Turkey And Earl Grey Honey Butter Tea Sandwiches For Tea-Time!

• 1/2 cup unsalted butter, softened
• 1 tablespoon honey
• 1 teaspoon earl grey tea, finely ground (1 bag)
• 1 pinch salt
• 1/2 granny smith apple, peeled and coarsely shredded
• 1 teaspoon fresh lemon juice
• 16 thin slices pumpernickel bread or 16 wheat bread
• 3/4 lb sliced smoked turkey

1. In a mini food processor or in a bowl, blend the butter, honey, ground tea and salt.
2. In a medium bowl, toss the apple with the lemon juice. Squeeze out any excess liquid and pulse or mix the apple into the honey butter.
3. Spread a scant 1/2 tablespoon of the apple butter onto each slice of pumpernickel or wheat bread.
4. Top half of the slices with the smoked turkey and close the sandwiches.
5. Using a sharp serrated knife, trim off the bread crusts. Cut the sandwiches into 4 triangles, transfer to a plate and serve.
6. MAKE AHEAD: The uncut sandwiches can be covered with a lightly moistened paper towel and plastic wrap and refrigerated overnight. Bring to room temperature before serving.

unsalted butter, honey, earl grey tea, salt, apple, lemon juice, bread, turkey

Taken from www.food.com/recipe/turkey-and-earl-grey-honey-butter-tea-sandwiches-for-tea-time-410969 (may not work)