Death at the Savoy

• 1/4 ounce absinthe
• Ice
• 3/4 ounce London dry gin
• 3/4 ounce triple sec
• 1/2 ounce fresh lemon juice
• 1 ounce chilled sparkling wine
• 1 lemon twist, for garnish

1. Rinse a chilled coupe with the absinthe and pour out the excess.
2. Fill a cocktail shaker with ice.
3. Add the gin, triple sec and lemon juice and shake well.
4. Strain into the prepared glass, top with the wine and garnish with the twist.

absinthe, gin, triple sec, lemon juice, sparkling wine, lemon

Taken from www.foodandwine.com/recipes/death-at-the-savoy-cocktails-2012 (may not work)