Chocolate Chunk Shortbread Cookies

• 3 cups all-purpose flour
• 34 cup rice flour
• 2 cups unsalted butter
• 1 cup fruit sugar or 1 cup powdered sugar
• 12 ounces milk chocolate, coarsely chopped

1. Line baking sheets with parchment& preheat oven to 325F.
2. Sift all the flour into a large bowl& set aside.
3. Beat the butter in a separate bowl until light& fluffy; add the sugar, a little at a time& continue mixing until it has dissolved.
4. Add the flour& combine well.
5. Add the chocolate chunks.
6. Divide the dough into 24 balls, place on the cookie sheets& slightly flatten each ball.
7. Bake until just lightly golden, about 25- 30 minutes.

allpurpose, rice flour, unsalted butter, fruit sugar, milk chocolate

Taken from www.food.com/recipe/chocolate-chunk-shortbread-cookies-85412 (may not work)