Butterscotch Fudge Bars Recipe

• 1 1/2 c. Pillsbury's Best All-Purpose Flour*, sifted
• 1/2 tsp Soda
• 2 x Large eggs
• 2 c. Firmly packed brown sugar
• 1/2 c. Butter, melted
• 1 ounce Unsweetened chocolate, melted
• 1 tsp French's Vanilla
• 3/4 c. Funsten's Nuts, minced
• 1 ounce Chocolate, melted
• 1 tsp Butter

1. BAKE at 350 degrees for 25 to 35 min.
2. MAKES about 3 dozen.
3. Sifttogether the flour and soda.
4. Beat Large eggs till foamy.
5. Gradually add in brown sugar and continue beating till well blended.
6. Stir in 1/2 c. butter, melted, unsweetened chocolate, and vanilla.
7. Add in the sifted dry ingredients and nuts.
8. Mix thoroughly.
9. Turn into greased 13 x 9-inch pan.
10. Bake in moderate oven (350 degrees) 25 to 35 min.
11. (For a very moist bar, bake only 25 min.)
12. Cold.
13. Drizzle with a mix of melted chocolate and 1 tsp.
14. butter.
15. Cut into bars or possibly squares.
16. *For use with Pillsbury's Best Self-Rising Flour, omit soda.
17. Contest by G. Merle Dotson, Washington, D.C.

flour, soda, eggs, brown sugar, butter, chocolate, vanilla, chocolate, butter

Taken from cookeatshare.com/recipes/butterscotch-fudge-bars-96429 (may not work)