Italian Tomato and Vegetable Salad

• 6 plum tomatoes, sliced
• 12 cup chopped scallion
• 1 lb green beans, cooked crisp-tender
• 12 cup chopped mushroom
• 13 cup Italian salad dressing
• parsley sprig (to garnish)

1. Arrange vegetables on plates.
2. Drizzle with salad dressing and garnish with parsley.

tomatoes, scallion, green beans, mushroom, italian salad dressing, parsley

Taken from www.food.com/recipe/italian-tomato-and-vegetable-salad-470745 (may not work)