THE DRUNKEN NUT ( alcoholic banana nut bread)

• 3 tbsp room temperature butter
• 2 large eggs
• 4 medium very ripe banana's
• 1 cup granulated sugar
• 1 tbsp vanilla extract
• 4 tbsp malibu rum (any flavor)
• 2 cup all purpose flour
• 1 tsp baking soda
• 1 cup chopped mixed nuts
• 2 tbsp malibu rum (any flavor)
• 1 dash vanilla extract
• 1/2 cup powdered sugar
• 1/4 cup crushed mixed nuts

1. Preheat oven to 350F
2. In a large bowl, mash banana.
3. Wisk in butter.
4. Add egg, vanilla, rum and sugar.
5. Stir to combine.
6. Add flour then baking soda.
7. Stir until just combined.
8. Do not over mix.
9. Fold in nuts.
10. Grease and flour large loaf pan.
11. Pour mix into pan.
12. Bake for about an hour or until toothpick inserted into center comes out clean.
13. Let cool completely.
14. Meanwhile make the drizzle... wisk together all drizzle ingrredients.
15. When bread is cool.
16. Run a knife along edges to loosen.
17. And turn out onto serving dish.
18. Drizzle your ... drizzle.. all over bread letting it run down the edges too!
19. Top with crushed nuts for garnish if you like.
20. (I didnt as i ran out)
21. Slice and serve!
22. Enjoy!

butter, eggs, very ripe bananas, sugar, vanilla, malibu, flour, baking soda, mixed nuts, malibu, vanilla, powdered sugar, mixed nuts

Taken from cookpad.com/us/recipes/340305-the-drunken-nut-alcoholic-banana-nut-bread (may not work)