Chocolates for Valentine's Day

• 200 grams Milk chocolate
• 100 grams Heavy cream
• 1 Strawberry chocolate
• 1 White chocolate

1. Chop the milk chocolate and place into a bowl.
2. Put the heavy cream in a saucepan and heat.
3. Turn off the heat once the mixture starts to bubble slightly.
4. Pour the Step 2 cream into the Step 1 chopped milk chocolate bowl.
5. Mix gently, taking care not to incorporate too much air or bubbles will form in your chocolates.
6. Melt the strawberry and white chocolate in a double-broiler.
7. Fill two separate piping bags with the melted chocolates, and pipe out heart shapes onto parchment paper to use as decorations.
8. Once the chocolate hearts have set, fill a piping bag with the Step 3 ganache.
9. Pipe it out into foil cups, and decorate with the hearts before it sets.

milk chocolate, heavy cream, strawberry chocolate, white chocolate

Taken from cookpad.com/us/recipes/148041-chocolates-for-valentines-day (may not work)