SpamTM and Napa Cabbage

• 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
• 1 small head napa cabbage, cut into small pieces
• 1/2 cup water
• 2 tablespoons soy sauce, or to taste
• 1 tomato, diced (optional)
• salt and pepper to taste

1. Heat a skillet over medium heat.
2. Add the SpamTM and cover; fry until browned, about 10 to 15 minutes.
3. Turn the heat to low; add the cabbage and water.
4. Cover and steam until the cabbage is crisp tender, about 5 to 7 minutes.
5. Remove the lid, and stir in the soy sauce and tomato (if using).
6. Season to taste with salt and pepper.

luncheon meat, cabbage, water, soy sauce, tomato, salt

Taken from allrecipes.com/recipe/spam-and-napa-cabbage/ (may not work)