Blueberry-Bay Vinegar

• 4 c. fresh blueberries
• 2 dried bay leaves
• 2 c. white-wine vinegar

1. Make the vinegar: In a large glass jar, place blueberries and bay leaves and pour in vinegar.
2. Store covered in refrigerator for 2 to 10 days.
3. When vinegar is flavored to your liking, strain through several layers of cheesecloth or a coffee filter.
4. Discard blueberries and bay leaves.
5. Store in refrigerator for up to 2 months.

fresh blueberries, bay leaves, whitewine vinegar

Taken from www.delish.com/recipefinder/blueberry-bay-vinegar-3630 (may not work)