Shredded Beef Sandwich

• 1 boneless beef chuck eye roast (2 lb.)
• 2 cups sliced onions
• 1/2 cup A.1. Original Sauce
• 1 bottle (12 oz.) beer
• 6 French bread rolls (6 inch), partially split, toasted
• 6 slices KRAFT Mozzarella Cheese

1. Place meat in slow cooker; top with onions and steak sauce.
2. Add beer; cover with lid.
3. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
4. Remove meat from slow cooker; cool slightly.
5. Use 2 forks to pull into shreds.
6. Return to slow cooker; stir.
7. Serve in rolls topped with cheese.

beef chuck, onions, original sauce, beer, bread rolls, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/shredded-beef-sandwich-147480.aspx (may not work)