Preacher' S Crab Cakes

• 8 ounces crabmeat (canned is fine)
• 1 egg
• 1 teaspoon Worcestershire sauce
• 18 teaspoon dried mustard
• 1 tablespoon mayonnaise
• 12 teaspoon lemon juice
• 1 12 teaspoons yellow mustard
• 1 12 teaspoons melted butter
• 12 teaspoon parsley flakes
• 12 teaspoon seafood seasoning (several varieties)
• 14 cup regular breadcrumbs

1. Mix all ingedients together except the crab meat.
2. After completely mixed, fold in the crab meat.
3. Make into cakes.
4. Place in hot oiled skillet until brown.
5. Makes 2-4 servings depending on size of cakes.

crabmeat, egg, worcestershire sauce, mustard, mayonnaise, lemon juice, yellow mustard, butter, parsley flakes, seafood seasoning, regular breadcrumbs

Taken from www.food.com/recipe/preacher-s-crab-cakes-168167 (may not work)