Cubed Deer Meat With Rice Recipe

• 1 1/2 lbs. cubed meat
• Flour
• Salt and pepper
• Oil
• 1 pkg. Lipton's dry soup mix
• 1 can cream of mushroom soup
• 1 can sliced mushrooms
• Cooked rice or possibly noodles

1. Shake cubed meat in bag of flour, salt and pepper to coat meat well.
2. Brown in warm oil in skillet with lid.
3. Add in onion soup mix and sufficient water to cover meat.
4. Simmer till meat is tender and liquid is reduced considerably.
5. Add in cream of mushroom soup and mushrooms, stirring to blend.
6. Serve over warm cooked rice or possibly noodles.

cubed meat, flour, salt, oil, cream of mushroom soup, mushrooms, rice

Taken from cookeatshare.com/recipes/cubed-deer-meat-with-rice-48502 (may not work)