Nutty Rice & Chile Salad

• 1 (7 ounce) can diced green chilies
• 14 cup white wine vinegar
• 13 cup vegetable oil
• 1 tablespoon Grey Poupon Dijon Mustard
• 3 cups cooked long grain and wild rice blend (3 cups long grain rice can be substituted)
• 1 cup diced red pepper
• 12 cup diced green onion
• 12 cup chopped pecans

1. In a small bowl, combine chiles, vinegar, oil and mustard until well blended, set aside.
2. In a medium bowl, combine rice, peppers, green onions and pecans.
3. Add dressing, stirring to coat well.
4. Chill at least 1 hour to blend flavors.

green chilies, white wine vinegar, vegetable oil, mustard, rice, red pepper, green onion, pecans

Taken from www.food.com/recipe/nutty-rice-chile-salad-64791 (may not work)