Double D Sliders

• 1 glazed doughnut, halved
• One 2-ounce breakfast sausage patty, such as Delia's chicken breakfast sausage
• 1 tablespoon sour cherry cream cheese

1. Place the doughnut halves cut-side down in a dry nonstick skillet set over medium heat; toast to golden brown.
2. Place the flat toasted sides of the doughnut on a cutting board.
3. Place the sausage patty on the rounded glazed side and top with the cream cheese.
4. Top with the other half of the doughnut, rounded glazed-side down.

doughnut, sausage patty, sour cherry cream cheese

Taken from www.foodnetwork.com/recipes/double-d-sliders.html (may not work)