Thai Chicken And Pasta Salad Recipe

• 1/2 pound pasta spirals, cooked
• 1 pound chicken breasts, cooked and diced
• 6 to 8 blanched broccoli flowerettes
• 1 red bell pepper, slivered
• 1/2 c. slivered water chestnuts
• 1/2 c. soy sauce
• 1/4 c. lime juice
• 2 tbsp. oil (vegetable)
• 1 tbsp. sesame oil
• 1 tbsp. chopped lemongrass
• 2 teaspoon chopped ginger
• 1 garlic clove, chopped
• 1 chili pepper, chopped

1. In large bowl, combine soy sauce, lime juice, oil, sesame oil, lemongrass, ginger, garlic, and chili pepper.
2. Add in pasta, chicken, broccoli, bell pepper, and water chestnuts; toss well.
3. Chill at least 1 hour and toss again before serving.
4. Can also add in shrimp, scallops, asparagus, green beans, minced green onions as variations.

pasta spirals, chicken breasts, broccoli flowerettes, red bell pepper, water, soy sauce, lime juice, oil, sesame oil, lemongrass, ginger, garlic, chili pepper

Taken from cookeatshare.com/recipes/thai-chicken-and-pasta-salad-41825 (may not work)