Chinese-Style Enoki Mushrooms and Eggs

• 1 packet Enoki mushrooms
• 4 Eggs
• 2 tbsp each Oyster sauce Mirin
• 1 tbsp Sesame oil
• 1 dash Pepper

1. Cut the enoki mushrooms into thirds and stir-fry in a frying pan.
2. Push the enoki to the edge of the pan and pour in the beaten eggs.
3. Roughly stir it around to scramble and then mix with the enoki.
4. Season with the ingredients.

enoki mushrooms, eggs, oyster sauce, sesame oil, pepper

Taken from cookpad.com/us/recipes/144607-chinese-style-enoki-mushrooms-and-eggs (may not work)