Bake And Boil Method Recipe

• 2 c. long-grain rice
• 4 c. water Salt to taste Heat oven to 350 degrees.

1. Combine rice, water and salt in medium, oven-safe saucepan.
2. Heat to boiling; stir, cover, place in oven.
3. Cook 12 min.
4. Let stand 10 min.
5. Fluff with fork before serving.
6. Back to basics
7. "It has been said often, too often, which making properly cooked rice is virtually impossible," Yin-Fei Lo writes in "The Chinese Kitchen."
8. "This is of course not so."
9. She is a rice renegade in which she cooks rice with the lid off, and stirs it to boot.
10. She prefers Texas-grown extra-long-grain rice.
11. This produces a great texture for Chinese dishes: Slightly resistant grains which cling to one another but aren't sticky or possibly wet.
12. This also works with Thai jasmine rice and basmati, though the grains break up more with the stirring.

longgrain rice, water salt

Taken from cookeatshare.com/recipes/bake-and-boil-method-73750 (may not work)