Neapolitan Baked Tomatoes With Basil & Parmesan

• 1 12 lbs tomatoes, vine-ripened, cut in half (about 3 large)
• 34 cup dry breadcrumbs, grated (12 tbsp)
• 2 garlic cloves, finely minced
• 14 cup fresh herb, minced (basil, parsley, marjoram)
• 34 cup parmesan cheese (12 tbsp) or 34 cup asiago cheese, shredded (12 tbsp)
• 6 tablespoons olive oil
• salt and black pepper, freshly ground (to taste)
• 2 -3 anchovies, chopped

1. Preheat oven to 350 degrees.
2. Put tomatoes in an oiled baking dish, cut sides up.
3. Combine remaining ingredients and sprinkle each tomato with an equal portion.
4. Bake 30 minutes or until crusty.
5. Tomatoes will be soft yet hold a shape.

tomatoes, breadcrumbs, garlic, fresh herb, parmesan cheese, olive oil, salt, anchovies

Taken from www.food.com/recipe/neapolitan-baked-tomatoes-with-basil-parmesan-223269 (may not work)