Sirloin Tips With Garlic Butter Stroganoff

• 6 tablespoons butter
• 4 garlic cloves
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon pepper
• 1 large onion, sliced
• 8 ounces sliced fresh mushrooms
• 1 1/2 lbs sirloin, cut into 1 inch pieces
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 tablespoons sherry wine
• 1/4 cup half-and-half

1. Combine the first five ingredients, stir well and divide in half.
2. Melt 3 tablespoons of the butter mixture in a skillet on med-high heat.
3. Add onion and cook 3 minutes until golden.
4. Add mushrooms and cook about 4 minutes until tender.
5. Remove from skillet.
6. Sprinkle steak with salt & pepper.
7. Melt the other 3 tablespoons of butter over medium high heat and add steak.
8. Cook for 5 minutes stirring constantly.
9. Return onion/mushroom mix to skillet and stir in sherry and half and half.
10. Cook till thoroughly heated through and serve over rice or egg noodles.

butter, garlic, parsley, pepper, onion, mushrooms, sirloin, salt, pepper, sherry wine

Taken from www.food.com/recipe/sirloin-tips-with-garlic-butter-stroganoff-282383 (may not work)