Summer

• Ice
• 2 1/2 ounces gin
• 2 finely chopped tarragon sprigs
• 4 ounces chilled tonic water

1. Fill a cocktail shaker with ice.
2. Add the gin and tarragon sprigs and shake well.
3. Strain into an ice-filled highball glass and top with the tonic water.

gin, tarragon sprigs, water

Taken from www.foodandwine.com/recipes/summer (may not work)