Custard Pies Recipe

• 6 Large eggs, separated
• 2 c. Pet lowfat milk
• 2 1/2 c. sugar
• 4 c. lowfat milk, heated
• 3 teaspoon vanilla
• Salt
• Cinnamon (sprinkle on top, if you like)

1. Slightly beat egg yolks; add in Pet lowfat milk, sugar and vanilla.
2. Stir in warm lowfat milk.
3. Gradually add in stiffly beaten egg whites.
4. Bake at 400 degrees for 15 min; reduce heat to 350 degrees and bake for 15 min longer.
5. Pies are done when knife comes out clean.

eggs, pet lowfat milk, sugar, milk, vanilla, salt, cinnamon

Taken from cookeatshare.com/recipes/custard-pies-37971 (may not work)