Chicken Salad

• 18 ounces chicken breasts, drained and flaked into bowl (2 large cans)
• 1 ounce dried Italian seasoning, dressing (1 package)
• 18-14 cup sweet pickle relish, no sugar added
• dehydraded onion flakes (little) or onion powder (little)
• 36 small croissants (pkg from sam's club)

1. Set the chicken in the bowl aside.
2. Mix the dry italian seasoning dressing mix with a little broth from the chicken.
3. Add the sweet pickle relish.
4. Sometimes I add dehydraded onion flakes or a little onion powder.
5. Add enough light mayo for a good consistency.
6. Mix the chicken with the dressing mix and let sit in fridge for flavors to meld.
7. Great with croissants, crackers or lettuce wraps.

chicken breasts, italian seasoning, sweet pickle, onion, croissants

Taken from www.food.com/recipe/chicken-salad-323100 (may not work)