Thermomix Sri Lankan Style Curry

• 1 large onion, peeled and quartered
• 2 garlic cloves, peeled
• 2 cm ginger
• 1 teaspoon dried red chili
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 20 g oil
• 400 g coconut cream
• 100 g vegetable stock
• 600 g potatoes, peeled and diced evenly
• 150 g carrots, chopped
• 400 g mixed vegetables, chopped (cauliflower, mushroom, broccoli, zucchini etc)

1. Place onion, garlic, ginger and chili in TM bowl chop 3 seconds/speed 7.
2. Scrape down bowl, add spices and oil and cook 6 minutes/varoma/speed 1.
3. Add coconut cream and broth. Blend 1 minute/speed 10.
4. Add potatoes and carrots. Cook 10 minutes/Varoma/Reverse/Speed spoon.
5. Place the remaining vegetables in the Varoma receptacle. Place on top of the TM bowl. Cook 12 minutes/Reverse/Speed spoon.
6. Serve by putting the steamed vegetables over rice and spooning the curry over all.

onion, garlic, ginger, red chili, cumin, coriander, turmeric, oil, coconut cream, vegetable stock, potatoes, carrots, mixed vegetables

Taken from www.food.com/recipe/thermomix-sri-lankan-style-curry-486273 (may not work)