Pastor's Wassail

• 1 cup sugar
• 4 cinnamon sticks
• 3 lemon slices
• 2 cups pineapple juice
• 2 cups orange juice
• 6 cups claret wine
• 12 cup lemon juice
• 1 cup dry sherry

1. Boil the sugar, cinnamon sticks and lemon slices in 1/2 cup of water for 5 minutes.
2. Remove lemon slices and cinnamon sticks.
3. Heat the remaining ingredients until very warm.
4. DO NOT BOIL!
5. Combine this with the syrup and serve very warm.

sugar, cinnamon sticks, lemon slices, pineapple juice, orange juice, claret wine, lemon juice, sherry

Taken from www.food.com/recipe/pastors-wassail-94738 (may not work)