Wine Steeped Greens

• 2 tablespoons extra-virgin olive oil, 2 turns of the pan
• 1 clove garlic, cracked from skin
• 1 1/4 pounds cleaned kale, 1 large bunch, trimmed and chopped
• 1 cup dry red wine
• Salt and pepper
• 2 teaspoons lemon zest, eyeball it

1. Heat a deep skillet over medium heat.
2. Add extra-virgin olive oil, 2 turns of the pan, and garlic.
3. Cook garlic a couple of minutes while you chop kale then remove the clove.
4. Crank heat up a notch them add greens to wilt them down, 2 to 3 minutes of turning is involved here.
5. Add wine, salt, and pepper and reduce heat to simmer.
6. Steep the greens in wine 10 minutes, stir in zest then serve.

extravirgin olive oil, clove garlic, cleaned kale, red wine, salt, lemon zest

Taken from www.foodnetwork.com/recipes/rachael-ray/wine-steeped-greens-recipe.html (may not work)