Grilled Buffalo Pork Chops

• 2 thick pork chops
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/3 tsp ground celery seed
• 1/3 tsp paprika
• 1/2 cup buffalo sauce
• 1 pinch of salt and pepper
• 1 vegetable oil; as needed

1. Coat chops with enough oil to cover.
2. Season with dried spices.
3. Grill on each side until desired doneness.
4. Yes, pork can be served a tiny bit pink!
5. Brush with buffalo sauce while grilling.
6. Variations; Vinegar, shallots, creamed garlic, mustard, sriracha, cilantro, parsley, smoked paprika, applewood seasoning, blue cheese, dried ranch seasoning or dressing, yogurt,

pork chops, onion, garlic, celery, paprika, buffalo sauce, salt, vegetable oil

Taken from cookpad.com/us/recipes/350311-grilled-buffalo-pork-chops (may not work)