Make Sushi Rice Abroad with Easy Ingredients

• 1 generous rice bowl's worth Cooked rice
• 3 tbsp White wine vinegar
• 1 tbsp Sugar
• 1 tsp Salt

1. Combine the ingredients for the sushi vinegar in a small, microwave-safe bowl, and microwave for 15 seconds.
2. Put the rice into a bowl, and pour the Step 1 sushi vinegar on top.
3. Immerse the bottom of the bowl in cold water (if possible, add a non-toxic ice-pack), so that the rice cools as you mix.
4. Mixing gently, evenly distribute the vinegar throughout the rice.

generous rice bowls, white wine vinegar, sugar, salt

Taken from cookpad.com/us/recipes/150512-make-sushi-rice-abroad-with-easy-ingredients (may not work)