Spicy Shrimp & Italian Sausage Salad

• 1/2 cup KRAFT Lite House Italian Dressing
• 2 large pepperoncini peppers, stemmed, finely chopped
• 1 lb. cooked cleaned medium shrimp Safeway 1 lb For $8.99 thru 02/09
• 6 oz. Italian chicken sausage
• 6 cups tightly packed torn mixed salad greens
• 1 cup grape tomatoes, cut in half
• 1 cup rinsed canned chickpeas (garbanzo beans)
• 3/4 cup slivered red onions

1. Combine dressing and peppers.
2. Pour over shrimp in shallow dish; stir until shrimp are evenly coated.
3. Refrigerate until ready to use.
4. Cook sausage in large skillet on medium heat 10 min.
5. or until done, stirring frequently; drain.
6. Cool slightly.
7. Toss salad greens with tomatoes, chickpeas and onions in large bowl.
8. Add shrimp; mix lightly.
9. Top with sausage.

italian dressing, pepperoncini peppers, shrimp, italian chicken sausage, grape tomatoes, chickpeas, slivered red onions

Taken from www.kraftrecipes.com/recipes/spicy-shrimp-italian-sausage-salad-189944.aspx (may not work)