Frozen Cole Slaw

• 1 large head of cabbage
• 1 green pepper
• 1 large carrot
• 1 teaspoon salt
• 1 cup sugar
• 14 cup water
• 1 teaspoon dried mustard
• 1 teaspoon celery seed

1. Chop vegetables, sprinkle with salt.
2. Let stan one hour.
3. Combine remaining ingredients and bring to a boil.
4. Cool.
5. Pour over cabbage and mix.
6. Stir well.
7. Freeze in plastic freezer bags.
8. To serve.
9. Thaw in refrig.

head of cabbage, green pepper, carrot, salt, sugar, water, mustard, celery

Taken from www.food.com/recipe/frozen-cole-slaw-312280 (may not work)