Shrimp with Kiwifruit-Lime Relish

• 2 jalapeno chiles, finely chopped (ribs and seeds removed for less heat, if desired)
• 2 tablespoons fresh lime juice (from 1 to 2 limes)
• 4 kiwifruits, peeled and diced (page 39)
• Coarse salt
• 1/2 cup finely chopped cilantro
• 20 large shrimp, preferably U.S. farmed, peeled and deveined (about 1 pound)
• 2 tablespoons neutral-tasting oil, such as canola or safflower

1. Stir jalapenos and lime juice together.
2. Add kiwifruit, 1/4 teaspoon salt (or to taste), and cilantro.
3. Stir to combine.
4. Season shrimp with 1/2 teaspoon salt.
5. Heat oil in a large skillet over high until shimmering.
6. Add shrimp in a single layer and cook until pink on one side, about 3 minutes.
7. Flip shrimp and cook until opaque throughout, about 2 minutes more.
8. Serve with kiwifruit-lime relish.
9. (Per Serving)
10. Calories: 104
11. Saturated Fat: .3g
12. Unsaturated Fat: 2.7g
13. Cholesterol: 53.2mg
14. Carbohydrates: 11.3g
15. Protein: 8.2g
16. Sodium: 462mg
17. Fiber: 2.1g

jalapeno chiles, lime juice, kiwifruits, salt, cilantro, shrimp, neutraltasting oil

Taken from www.epicurious.com/recipes/food/views/shrimp-with-kiwifruit-lime-relish-394163 (may not work)