Asian Meatballs Crunch Recipe

• 6 ounce Waterchestnuts, canned
• 2 x Large eggs
• 1/4 c. Lowfat milk
• 1 lb Grnd beef
• 1/2 c. Minced onions
• 2 Tbsp. Chili sauce
• 2 Tbsp. Soy sauce, low sodium -- to Taste
• 1/4 tsp Pepper
• 3 ounce Chow mein noodles -- Crushed

1. Drain waterchestnuts; chop.
2. Beat 1 egg and lowfat milk in bowl.
3. Add in grnd beef, onion, sauces, pepper and waterchestnuts; mix well.
4. Form into balls.
5. Beat remaining egg with 2 Tbsp.
6. water.
7. Dip meatballs in egg mix; roll in crushed noodles.
8. Fry in deep, warm fat till golden.
9. Recipe can be doubled.

waterchestnuts, eggs, milk, beef, onions, chili sauce, soy sauce, pepper, mein noodles

Taken from cookeatshare.com/recipes/asian-meatballs-crunch-70385 (may not work)