Pasta with Peppers

• 1 pound pasta, rigatoni
• 6 medium tomatoes sliced
• 2 each sweet bell peppers seeded, sliced
• 1/2 cup basil fresh
• 3 each garlic cloves chopped
• 1/4 cup olive oil
• 1 x salt and black pepper
• 1 wedge parmesan, parmigiano-reggiano cheese, grated

1. Combine the tomatoes, peppers, bail, garlic, oil, salt, pepper and set aside.
2. Boil the pasta, then drain well.
3. Toss with cheese to taste and add the tomato mixture.
4. Add salt, pepper, and cheese to taste.

pasta, tomatoes, sweet bell peppers, basil fresh, garlic, olive oil, salt, parmesan

Taken from recipeland.com/recipe/v/pasta-peppers-38440 (may not work)