Cajun Po Boy's

• 1/4 lb catfish/White Fish or 6-8 Large Shrimp(peeled/remove tails) or you can use already breaded fish or shrimp.
• 2 Broccoli slaw- 3 cups
• 2 tbsp Lime or Lemon Juice
• 1 tsp Splenda sweetner
• 1 tsp kosher salt
• 1/2 tsp ground black pepper
• 1 1/4 cup Hellmanns Mayonaise
• 1 tsp Louisiana hot sauce
• 1/2 tsp garlic powder
• 1/2 tsp Slap-Ya-Mama Cajun Seasoning
• 4 hard sub or hoagy rolls

1. In a large bowl, combine cornmeal, flour, salt & black pepper, and thyme...set aside...
2. Dip fish or shrimp in egg mixture ; then into the flour mixture; repeat dipping 2x.. then fry for 3 minutes and drain on paper towels.
3. In a medium bowl mix together slaw, lime or lemon juice, salt & black pepper and splenda sweetener.
4. Also set aside.
5. In a small bowl mix together mayonnaise, hot pepper sauce, garlic powder, and Cajun seasoning...Set aside...
6. Split hoagy, hard or sub roll...then spread both sides of roll with some melted butter & garlic powder...then stick roll into a 250 preheated oven and bake for 5 minutes......."Always make This sandwich with crackling crusted bread...."
7. Spread mayonnaise mixture on both sides of roll.
8. Lay choice meat on bottom of roll.
9. Top meat with slaw.
10. Then put the top half of roll on and Cut In half diagonally and serve.

white fish, broccoli, lemon juice, sweetner, kosher salt, ground black pepper, hellmanns mayonaise, hot sauce, garlic, ya, hoagy rolls

Taken from cookpad.com/us/recipes/341292-cajun-po-boys (may not work)