Pea Shoot and Shio-konbu Namul (Korean-style Salad)

• 1 bag Pea shoots
• 2 tbsp Shio-kombu
• 1/2 tbsp Sesame oil
• 1 White sesame seeds

1. Cut the pea shoots in half, soak in hot water for 30 seconds, then drain.
2. Squeeze out the water by hand, then add the shio-konbu, sesame oil and sesame seeds to finish.

pea shoots, sesame oil, white sesame seeds

Taken from cookpad.com/us/recipes/154348-pea-shoot-and-shio-konbu-namul-korean-style-salad (may not work)