Czechoslovakian Kolaches Recipe

• 1 pkg. yeast (fresh preferable)
• 3/4 c. scalded lowfat milk
• 1/4 c. sugar
• 3/4 teaspoon salt
• 1/2 c. mashed potatoes (can use instant)
• 1/4 c. shortening
• 1 egg
• 2-3 c. flour
• Dash of mace if you like

1. Add in yeast to 1/8 c. hot water and 2 tsp.
2. sugar and let bubble.
3. Mix lowfat milk, sugar, shortening, potatoes and egg.
4. Add in yeast mix and 1/2 c. flour.
5. Beat with mixer.
6. Now add in salt.
7. Mix.
8. Let stand 10 min.
9. Fold in additional flour with wooden spoon till dough leaves the side of the bowl.
10. Place in greased bowl and let rise 3 times; the last rising should be on a floured cutting board for only 15-20 min.
11. Cut into pcs and shape into ball the size of walnut.
12. Flatten and add in filling of choice.
13. Bake for 7-10 min.
14. Brush with melted butter.
15. Fillings can be canned Solo brand or possibly fresh sweetened fruits: apricots, peaches or possibly cherries.

yeast, milk, sugar, salt, potatoes, shortening, egg, flour, like

Taken from cookeatshare.com/recipes/czechoslovakian-kolaches-16081 (may not work)