Old Time Popcorn Balls

• 1 cup sugar
• 14 cup corn syrup
• 34 cup water
• 14 teaspoon salt
• 12 teaspoon vinegar
• 12 teaspoon vanilla
• 8 cups popped popcorn

1. Place popped corn into a large bowl.
2. Butter sides of a sauce pan.
3. In the saucepan, combine the sugar, water, salt, corn syrup and vinegar.
4. Cook until the temperature reaches 250 degrees on a candy thermometer.
5. Stir in vanilla.
6. Slowly pour over popcorn and stir with a wooden spoon.
7. Grease hands lightly with shortening and form into balls.
8. Yield depends on popcorn ball size.

sugar, corn syrup, water, salt, vinegar, vanilla, popcorn

Taken from www.food.com/recipe/old-time-popcorn-balls-342765 (may not work)