Boiled Peanuts Recipe

• 10 lbs. green peanuts (unshelled)
• 1 c. salt

1. Dissolve salt in sufficient water to cover peanuts.
2. Add in peanuts, boil for about 1 hour (covered or possibly uncovered).
3. Test peanuts occasionally.
4. Turn off heat when they get about the consistency you prefer (soft to almost crunchy).
5. Let peanuts soak in water till they are as salty as you like.
6. This may take several hrs.
7. Adjust amount of salt and soaking time to suit your taste.
8. Eat warm.
9. May be frzn in freezer bags.

green peanuts, salt

Taken from cookeatshare.com/recipes/boiled-peanuts-25682 (may not work)