Shrimp-Spinach Salad with a Citrus Vinaigrette

• 2 pounds fresh spinach
• 1/2 pounds medium shrimp, poached, peeled, and deveined
• 1/2 cups fresh hearts of palm, julienned
• 1 medium sweet onion, julienne
• Citrus Vinaigrette
• Sections from 2 oranges
• 2/3 cup crumbled blue cheese

1. Thoroughly wash spinach leaves.
2. Tear leaves into bite-size pieces, and place in a large salad bowl.
3. Add poached shrimp, hearts of palm, onion, and desired amount of dressing.
4. Toss until ingredients are well coated.
5. Sprinkle with orange sections and blue cheese crumbles.

fresh spinach, shrimp, palm, sweet onion, vinaigrette, oranges, blue cheese

Taken from www.cookstr.com/recipes/shrimp-spinach-salad-with-a-citrus-vinaigrette (may not work)