Raspberry Kir

• 2 23 cups chablis or 2 23 cups other dry white wine, chilled
• 1 tablespoon Chambord raspberry liquor or 1 tablespoon other raspberry liqueur

1. Pour 2/3 cup wine in each wine glass.
2. Add 3/4 teaspoon Chambord to each glass, stir well.

chablis, chambord raspberry liquor

Taken from www.food.com/recipe/raspberry-kir-181635 (may not work)