Baby's Favorite Weekend French Toast

• 1 large egg
• 1 teaspoon vanilla flavoring
• 2 tablespoons white sugar
• 18 teaspoon salt
• 2 tablespoons 2% low-fat milk
• 1 teaspoon oil
• 2 slices soft oatnut wheat bread (I use Brownberry) or 2 slices other grain bread (I use Brownberry)

1. Heat oil in a small pan.
2. Mix egg, vanilla, salt, sugar, and milk together on a shallow plate.
3. Dip both sides of one slice in the mix and transfer to heated pan.
4. Turn after 2 - 3 minutes or when side is golden brown.
5. Cook on second side until golden brown and transfer to a heat-resistant cutting board to cool a minute.
6. Cut slice into small cube for your little one to self-feed.
7. Repeat above steps with second slice of bread.
8. Enjoy!

egg, vanilla flavoring, white sugar, salt, milk, oil, oatnut wheat bread

Taken from www.food.com/recipe/babys-favorite-weekend-french-toast-418361 (may not work)