Greenbean Casserole w/ Corn and Ritz Crackers

• Pam or other vegetable spray
• 1 can french style green beans, drained
• 1 can condensed cream of celery soup
• 1/2 cup (125 ml) sour cream
• 1/2 cup (125 ml) chopped onion
• 1 can shoe peg or white whole kernel corn, drained
• 1/2 cup (125 ml) chopped celery
• 1-1/2 sleeves crushed Ritz crackers
• 1 stick melted butter

1. Preheat oven to 350 degrees (175 C.).
2. Spray a 1-1/2 quarts (1425 ml) casserole dish with vegetable spray.
3. Place drained green beans in bottom of dish.
4. In a large bowl mix together soup, sour cream, chopped onion, corn and chopped celery.
5. Pour mixture over green beans.
6. Sprinkle crushed crackers on top.
7. Pour melted butter over crackers.
8. Bake for 30 to 40 minutes or until crackers brown.

vegetable spray, french style green beans, condensed cream, sour cream, onion, shoe peg, celery, crackers, butter

Taken from online-cookbook.com/goto/cook/rpage/0014F3 (may not work)