Marshmallow Sauce

• 1 1/2 cups Marshmallow Fluff
• 3 tablespoons water

1. In a small saucepan heat Marshmallow Fluff and water over moderately low heat, stirring constantly until combined well.
2. Cool sauce.
3. Sauce may be made 4 hours ahead and kept, covered, at room temperature.

marshmallow fluff, water

Taken from www.epicurious.com/recipes/food/views/marshmallow-sauce-14211 (may not work)