Jello Cookies W/Frosting

• 1 cup margarine
• 12 cup white sugar
• 3 ounces gelatin powder (any flavor)
• 2 eggs
• 12 cup milk
• 1 teaspoon vanilla
• 2 34 cups flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 2 tablespoons margarine
• 3 tablespoons gelatin powder (same flavor as cookie)
• 5 tablespoons warm milk
• 1 teaspoon vanilla
• 2 cups powdered sugar (or more to thicken)

1. Preheat oven to 350 degrees.
2. For cookies: Cream margarine, sugar, and box of jello.
3. Mix in one egg at a time, then add milk and vanilla and beat well.
4. Add dry ingredients.
5. Drop by tsp on ungreased baking sheet.
6. Bake at 350 degrees for 8-10 minutes or until lightly brown.
7. This is a very soft cookie.
8. After completely cool, frost with jello icing.
9. For icing: Mix all ingredients and stir.
10. Add more powdered sugar if necessary to thicken.

margarine, white sugar, gelatin powder, eggs, milk, vanilla, flour, baking soda, salt, margarine, gelatin powder, warm milk, vanilla, powdered sugar

Taken from www.food.com/recipe/jello-cookies-w-frosting-197393 (may not work)