The Real Cowboy Caviar

• 1 can (15 Oz. Can) Shoepeg Corn Drained
• 1 can (15 Oz. Can) Black Eyed Peas, Drained
• 2 whole Avocados, Diced, Or More If Desired
• 1 bunch Cilantro, Chopped
• 12 whole Grape Tomatoes, Quartered
• 3 whole Green Onions, Chopped
• 1/4 cups Olive Oil
• 1/4 cups Red Wine Vinegar
• 2 cloves Garlic, Minced
• 3/4 teaspoons Salt
• 18 teaspoons Pepper
• 1 teaspoon Cumin

1. Combine corn, black-eyed peas, avocados, cilantro, tomatoes, and green onions in a bowl.
2. In a separate bowl or shaker, combine olive oil, red wine vinegar, garlic, salt, pepper, and cumin.
3. Mix well and pour over the salsa.
4. Serve with your favorite chips or crackers.
5. Enjoy!

black eyed, avocados, cilantro, grape tomatoes, green onions, olive oil, red wine vinegar, garlic, salt, pepper, cumin

Taken from tastykitchen.com/recipes/appetizers-and-snacks/the-real-cowboy-caviar/ (may not work)