Avocado, Cheddar, and Sprouts Pockets With Tangy Lime Mayo

• 3 cups mixed sprouts
• 1 small red onion, thinly sliced
• 1 teaspoon lime zest
• 4 teaspoons lime juice
• 14 teaspoon salt
• 14 teaspoon pepper
• 2 tablespoons mayonnaise
• 14 cup olive oil
• 2 avocados, sliced
• 4 large pocket syle pita bread, halved
• 6 ounces sharp white cheddar cheese, sliced

1. Toss the sprouts and onion together and set aside.
2. Mix the zest, juice, salt, and pepper together in a small bowl.
3. Stir in the mayonnaise and olive oil and set aside.
4. Divide the avocado sliced among the pita halves, placing them inside the pocket in a single layer.
5. Divide the sprout mixture among the sandwiches,tucked inside on top of the avocado.
6. Add the cheese slices and drizzle each of the sandwiches with about 3 teaspoons of lime dressing.

mixed sprouts, red onion, lime zest, lime juice, salt, pepper, mayonnaise, olive oil, avocados, pocket syle pita bread, cheddar cheese

Taken from www.food.com/recipe/avocado-cheddar-and-sprouts-pockets-with-tangy-lime-mayo-210977 (may not work)