Mom'S Banana Devil'S Food Cake
- 2 cups cake flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 cup shortening or 1/2 cup lard
- 1 1/2 cups brown sugar
- 2 eggs
- 1/3 cup mashed ripe banana
- 2 ounces baking chocolate, melted and cooled
- 3/4 cup buttermilk
- 1 teaspoon vanilla
- Sift together flour, salt, baking soda and baking powder.
- Cram shortening, add sugar and cream together until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add banana pulp, then melted chocolate.
- Combine milk and vanilla.
- Add dry ingredients alternatly with milk mixture to the creamed mixture, beat well.
- Pour into a greased 9x13 pan, bake at 350F for 45 minutes.
cake flour, salt, baking soda, baking powder, shortening, brown sugar, eggs, mashed ripe banana, baking chocolate, buttermilk, vanilla
Taken from www.food.com/recipe/moms-banana-devils-food-cake-305040 (may not work)