Goat Cheese Cherry Tomatoes Recipe

• 16 Cherry Tomatoes (a mix of red & yellow
• 8 oz goat cheese (chevre)
• 1/4 c. fresh basil, finely chopped
• 1/4 tsp kosher salt
• 1/2 tsp fresh ground pepper
• a pinch of dry oregano

1. Cut the top off each tomato & scoop out pulp to make a hollow yet sturdy shell, drain any juice that accumulates in the shells.
2. Combine all other ingredients in a bowl, mix well.
3. Fill each tomato with cheese mix, plate & serve
4. Could that be any more simple?!
5. Pretty and delicious~

tomatoes, goat cheese, fresh basil, kosher salt, ground pepper, oregano

Taken from cookeatshare.com/recipes/goat-cheese-cherry-tomatoes-95879 (may not work)